World Gourmet Summit 2013 Italian Hands-On Culinary Workshop

Singapore, 23 April 2013 (At-Sunrice GlobalChef Academy) -- World Gourmet Summit 2013 organised a highly interactive culinary workshop, conducted by Masterchef Corrado Assenza (producer and inventor of Caffe' Sicilia's exquisite jams and sweets) and Chef Lino Sauro (Executive Chef of Gattopardo Italian Restaurant & Pizzabar). They shared secrets on recreating Sicily's best flavours right in your own kitchen. As expected, it was magnifico! Thank you, everyone, for making this event a smashing hit! See you all again next year! Mark your calendars for World Gourmet Summit 2014: 26 March to 5 April, 2014. © 2013 by A La Carte Productions, a division of Peter Knipp Holdings Pte Ltd http://www.worldgourmetsummit.com http://www.facebook.com/worldgourmetseries http://www.twitter.com/wg_series