World Gourmet Summit 2011 Bruno Ménard Culinary Masterclass, Singapore Crab Chu Mai

Three-Michelin-starred chef Bruno Ménard returns with a masterclass that breathes creativity. Fresh from a successful stint from Gourmet Abu Dhabi, students from At-Sunrice GlobalChef Academy and guests had a glimpse and taste at the chef's culinary goodness. Be a part as he teaches us how to prepare the Singapore crab chu mai. Event: Bruno Ménard Culinary Masterclass Location: At-Sunrice Global Chef Academy Date: 5 May 2011 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/