World Gourmet Summit 2010 Hal Yamashita Culinary Workshop, Baked Mitarashi Dumpling
You do not need to travel to Japan to learn the fine art of Japanese cuisine. Because with this hands-on culinary workshop conducted by the very talented Chef Hal Yamashita, you'll finally get to learn Japanese cuisine from a true Japanese chef as he shows his class baked mitarashi dumpling Kyoto-style with black truffle. Event: Hal Yamashita Culinary Workshop Location: At-Sunrice GlobalChef Academy Date: 21 April 2010 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/
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