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You do not need to travel to Japan to learn the fine art of Japanese cuisine. Because with this hands-on culinary workshop conducted by the very talented Chef Hal Yamashita, you'll finally get to learn Japanese cuisine from a true Japanese chef as he shows his class baked mitarashi dumpling Kyoto-style with black truffle. Event: Hal Yamashita Culinary Workshop Location: At-Sunrice GlobalChef Academy Date: 21 April 2010 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/