World Gourmet Summit 2010 David Thompson Masterclass, Stir Fried Prawn with Curry Powder

The owner of the first Thai restaurant to be awarded the prestigious Michelin star, food critics say one-Michelin-starred Chef David Thompson cooks Thai food better than any Thai can! This is seconded by his students as he demonstrated his stir fried prawn with curry powder in his masterclass. Event: David Thompson Culinary Workshop Location: At-Sunrice GlobalChef Academy Date: 20-04-2010 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/