World Gourmet Summit 2010 David Thompson Masterclass, Scallop Salad with Grated Coconut

The owner of the first Thai restaurant to be awarded the prestigious Michelin star, food critics say one-Michelin-starred Chef David Thompson cooks Thai food better than any Thai can! This is seconded by his students as he demonstrated his scallop salad with grated coconut in his masterclass. Event: David Thompson Culinary Workshop Location: At-Sunrice GlobalChef Academy Date: 20 April 2010 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/