World Gourmet Summit 2010 Alex Chow Culinary Workshop, Part 1

With a style that is distinctly unconventional, one-Michelin-star Chef Alex Chow is best known for incorporating western produce into his Chinese cuisines. Sharing his oven-roasted Chilean sea bass with Chikiang black rice vinegar, soy & dijon mustard sauce with chickpeas & bean salad ith his class, he clearly demonstrated his unique style. Event: Alex Chow Culinary Workshop Location: At-Sunrice GlobalChef Academy Date: 15 April 2010 Copyright of Peter Knipp Holdings Pte Ltd http://www.asiacuisine.com http://www.worldgourmetsummit.com http://www.wgsawards.com/