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Wild Seafood vs Farmed Seafood? What's Best? \\“It’s a common misconception that wild seafood is good and farm-raised is bad,” says Barton Seaver, director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment at the Harvard School of Public Health. “But globally, farm-raised seafood now accounts for about half of production and consumption. So aquaculture is here to stay. And it runs the gamut from environmentally just terrible to restorative. In some cases, it can even increase the health of the oceans that it is raised in.” best fish for your health For example, farm-raised clams, mussels, and oysters remove the excess nutrients that get into water systems from agricultural runoff and pollution. http://www.nutritionaction.com/daily/food-safety/should-we-avoid-all-farm-raised-seafood/?utm_source=WhatCountsEmail&utm_medium=Nutrition_Action_Daily_Tips+Nutrition%20Action%20Daily+Nutrition%20Action%20Daily&utm_campaign=2016.01.27%20Food%20Safety