What Does It Take to Raise A Perfect Oyster? — Shokunin
This week on Shokunin, host and sushi chef David Bouhadana visits the Moro Bay Oyster Farm off California’s central coast. Run by founder Neal Maloney and his team since 2008, the farm now produces 750,000 oysters a year. Watch the video above to learn more. For more episodes of Shokunin, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Comments
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Is he the same guy with the sushi chef in nyc??
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i am so freaking jealous..
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Nothing like eating a live organism for nothing other than your selfish desires.
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i like this guy as a host
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Hood canal oysters are better ;)
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This host is awesome. Ask the important questions. I learned something about the Japan tsunami and its effect on the Cali coast. Thanks!
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1:12 edited bird?
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Where's Dory
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In response to the title either a good latter or steeping stool should do! Or if you're a feeling risky a milk crate XD but if you want to farm oyster follow this video XD sorry
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Hello, I'm Sigourney Weaver.
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Oysters?! Shuck yeah!!
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Did that guy dump out the briny juice? What an amateur!
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I read: Why does it take a raisin to make a perfect oyster? Need more coffee!
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Should've gone to island creek oysters in Duxbury, MA
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The Jewel of Morro Bay, California, anyone?
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Mastermind music
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well it's 7 am and now all I want for breakfast is a platter of oysters, thanks eater
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Interesting content Eater! Like it alot
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That isn't true what he said about the rock Ayers Rock is bigger and Mount Augustus is bigger ( it's a monocline.)
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