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Brought to you by https://www.chia-seeds-recipes.com One of the remarkable properties of chia is its hydrophilic (water loving) and can absorb up to 10 times it weight. Used for weight loss by making you feel full. Salvia Hispanica, known as Chia, is a species of flowering plant in the mint family and is native to southern Mexico and Guatemala. Chia is commercial grown for its seed and is rich source of omega-3 fatty acids and nutrients our body requires. In this video, I used 35 gram or 5 teaspoons chia seeds and it contains approximately the following nutrients. Protein 6.41g Polyunsaturated fat 10.15g (good Fats) Best plant source of omega-3's known Contain over 60% essential fatty acids Carbohydrate 0.56g Sugars 0.56g Dietary fibre 9.55g Thiamine 0.57mg Riboflavin 0.06mg Niacin 2.85mg Vitamin C 0.35mg Vitamin E 0.80mg Folate 30.45μg Sodium 10.50mg Potassium 284.55mg Magnesium 137.20mg Calcium 89.25mg Phosphorus 224.70mg Iron 2.01mg Zinc 1.52mg Iodine 1.75μg Our ability to taste is not only a survival trait, but also a beautiful gift of nature.