Venetia 　Essay ～Healthy Eating～

Autumn is taking hold in the Ohara district of Kyoto. Venetia's gardening now consists of preparations for the coming spring. She imagines the colorful floral array of spring while planting the tulip bulbs. She was surprised last year by the deliciousness of some ginger sweets a local farmer gave her, and grew her own ginger this year. She asks the local farmer around to teach her how to preserve ginger in sugar and is highly satisfied with the taste. At the morning market, which she goes every week, she is delighted by the flavor of the yuba (tofu skins). She sets out for the tofu shop to discover how it is made.