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We paid a visit to Jennifer James and Dow Brantley, who are rice farmers in Arkansas, to learn how rice is grown for our restaurants. Take a look beneath the tractor of modern day rice farming, from nurturing a family rice production business to planning for the future and conserving water. Farm to Wok™ is the P.F. Chang’s food philosophy for making food from scratch every day using clean ingredients, purposeful recipes, and the power of a fiery wok. Behind every ingredient is a story. Rice is naturally gluten-free and GMO free, and provides 15 essential vitamins and minerals. P.F. Chang’s is proud to source 100% U.S. grown rice from farming families who believe in being good stewards of the land, while also growing a nutritious ingredient that chefs feel good about. Follow P.F. Chang’s on: • Facebook: https://www.facebook.com/pfchangs • Twitter: https://twitter.com/PFChangs • Blog: blog.pfchangs.com • Web: farmtowok.pfchangs.com