This is Rural Chinese Food. Southern Chinese New Year Food FEAST!
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub I was super lucky to be able to spend Chinese New Year in Southern China, a 2 hour drive from Guangzhou, in a little village full of locals, eating an amazing feast of Chinese Food! The flavours were elegant and simple yet bold at the same time. Very refined! I was invited to this village by a friend who was traveling back to her hometown for the Chinese New Year family reunion. When I arrived to the village, I was blown away at how traditional everything was and how the locals were so happy and kind hearted. I got to meet and chat with everyone in her family, and was shown around their home and told to make myself at home. This was a nice experience after spending time in Guangzhou eating Chinese Street Food. I watched them cooking as they showed me how to make sweet and sour spare ribss and how to make chinese foods from southern china (Cantonese style cooking). They had an indoor kitchen and also were cooking outdoor using a massive wok! Watching them cooking and learning how to cook the way they do was an amazing experience. The family took me in as their own, and even gave me a classic Chinese hongbao stuffed with cash!!! This was truly a experience that I will never forget! I feel so thankful! My favourite thing was the sweet and sour spare ribs, and the boiled chicken dipped in the homemade sour and spicy chili sauce! It was legendary! Please click like on this video if you enjoyed it, and leave me a comment below too, I love hearing from you! ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu,, China, eating up as much delicious Chinese food as I can. I love to eat and travel! I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger/ Thanks again for watching my food and travel videos!
Comments
-
I am in love with my great fan other soy chicken I gotta make some now
-
Amazing!
-
Thank you for sharing. Who knew this food existed. I am salivating !
-
I am so hungry 😣 write now
-
please come to indonesia and try our foods, nasi goreng, nasi padang, sate, soto and many more., you will be impressed..
-
Chinese are not wasteful when comes to eating meat. They use every part of the animal, not letting anything go to waste. It's a good ethos to have.
-
grandma is so quiet and kindly
-
太好了!
-
。 🐗太好吃了。新年快乐。
-
They will not eat their Own dog, Will they?
-
No rice ? I've noticed in your videos it isn't accompanied with rice
-
you raised your own dog....NOOOOO! NOT BAXTER!!!!
-
As a Chinese, I am so attracted by all the food presented. Missing home for sure.
-
awesome
-
How long until the dogs are slaughtered?
-
Kudos to the villagers for their self-sufficiency. They know how to convert the raw produce into mouthwatering dishes.
-
珠三角不是说很富裕吗?怎么看上去有点落后的感觉....
-
I am Cantonese and I am actually from countryside in canton, but now I m studying in USA. When I was in China, I had such feast every week. Your video makes me miss my hometown so much, thank you!
-
I like all your videos and it's perfectly fine to rate food that you purchase but it's kind of rude to rate the food when you've been invited to someone's home.
-
I remember dinners like this when I was young, especially the rice vermicelli with wood ear mushrooms. The locals look similar to my relations. My family is from the west of the county Kaiping/Taisan region. They must be bilingual Mandarin and Cantonese. FYI the dog is wrong breed for food, and mostly served in a stew with alcohol. Have in my bucket list to go to my ancestral village.
3m 35sLenght
4981Rating