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Michigan's remote Upper Peninsula is a mystery to many, but to Zagat Editor Molly Moker, it's home. In this very special episode of Food Tripping With Molly, we learn more about our host as she travels the UP in search of pasties, the region's signature food. And of course, for Molly, no trip "up North" would be complete without a stop at the Moker Farms homestead. For more episodes of Food Tripping With Molly, subscribe to Zagat: http://goo.gl/AaWZHT. Watch Food Tripping With Molly Seasons 1 & 2: https://youtu.be/GvQPXae3opo?list=PLg... Download the Zagat app for restaurant recommendations in your city: https://goo.gl/7Rmo1c