The ICE Hydroponic Garden: Farm to Classroom Cuisine

The Institute of Culinary Education has built a state-of-the-art indoor hydroponic garden, intended to give culinary students access to the freshest herbs and produce as well as provide the opportunity to take part in the latest urban agriculture trends. See how ICE makes the difference in the classroom (some unique to the south of France!) being grown right in the heart of NYC: visit http://www.ice.edu/HYDROPONIC to learn more.