The History of Rice in the South Carolina Lowcountry with Anthony Bourdain - Mind of a Chef
An animated history of the history of rice in the South Carolina Lowcountry, narrated by Anthony Bourdain on Episode 3 of Season 2, Mind of a Chef: Rice. Subscribe to our channel: http://bit.ly/1Erevk1 --- PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season two, Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of Chefs Sean Brock and April Bloomfield, airing Saturday, September 7th on PBS. Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Comments
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slaves were brought here from west africa because they knew how to grow rice, and the native americans they speak of were probably black natives likely from the ashepoo indians.
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fucking white people.
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Slavers enslaved Africans from Sierra Leone after observing what they were growing, which, was rice(res).
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This is one of my favorite cooking shows. Blows away that bullshit on Food Network.
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Brilliant
2m 13sLenght
51Rating