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India is witnessing the largest wave of urbanization in its history. While its economic development and cities are important, this urbanization across cities of India is putting tremendous pressure on its natural resources. The result is increasingly visible in the form of changing monsoon patterns and climate change. While 85% of India depends on ground water for its drinking needs, the ground water tables across the country are falling at an alarming rate of 4 meters per year. The urban temperatures are rising and lifestyles are becoming increasingly unhealthy. Due to unavailability of water for irrigation, farmers are using mucky gutter waters to grow the vegetables. All this puts Indian cities in a highly unsustainable spot. But in the city of Jaipur, Prateek Tiwari has found a way to combat climate change with his unique urban farming model. Pratik has developed a soilless growing medium that uses lightweight and leak proof containers, sub surface drainage, a mini green house and a drip system. He calls it the "Living Greens" model, which grows seasonal organic vegetables on urban rooftops with just one bucket of water a day. The model not only ensures regular supply of seasonal organic vegetables to the household, but also brings down the overall temperature of the house by 4-6 degree centigrade. This also has direct impact on energy consumption of the household. Rooftop organic farming is a solution, which not only helps mitigate the impacts of climate change, but also brings hope, joy and a sense of rejuvenation for the urban farmer.