The Cheesemaker Changing Chinese Food Culture
China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that. Our host Nicola Davis visits Yang's cheese shop in Beijing, tries his handcrafted cheeses, and visits the dairy farm where he sources his milk from. As Yang talks about the young dairy industry in China, he believes his "customers need to be educated so they can understand, and fall in love with cheese culture." Read: China’s Cheese Infatuation Is Getting Ripe - http://bit.ly/1BXFd3w More MUNCHIES Presents: Surviving on Pizza for 25 Years - http://bit.ly/Pizza-Forever The Truffle Dealer - http://bit.ly/Truffle-Dealer The Pok Pok Empire - http://bit.ly/Pok-Pok-Empire Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Comments
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There will be so many more sick people in China if they start eating cheese like us in America.
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Should've hired a chinamen that speaks english, shit would have been cheaper than her and probably better.
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You've been to china and dont speak a single mandarin?
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not against her, but every british person Vice hires clearly come from a priveladged backround, they need to broaden who they hire more.
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6:18
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from where in beijing can we get this
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welcome to the world of cheese and dairy... enjoy the heart disease too... huehuehue...
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After The Witch, I will never look at goats the same
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Aren't like 90% of Chinese people lactose intolerant?
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I never heard of cheese in Chinese food. aren't most Chinese ppl lactose intolerant?
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hopefully people realize that the lack of dairy products is one of the reasons why the traditional Chinese diet is so healthy
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first of all, its yang liu
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Now to find proper French bread to go with that cheese. I think good bread may be just as hard to find in China.
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Does "Munchies" purposefully choose the most brain dead, upper middle class white women to host their reports?
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Awesome story about cheese in China, but, all I can think about is sweet Nicola and those steaming bowls of fresh noodles with bok choy and chili oil....hmmm...neither of which I can get right now; or ever. Heart breaking.
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Yeh and within few years when it starts to hit china market .. they will start to make FAKE CHEESE ..jus like fake eggs and rice they'r doing right now.
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Cheese isnt a big thing in China and in Asian countries because the people are mostly lactose intolerant, plus savory cheese is t what the Chinese find appetizing
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Respect! want o come here someday
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the demand for lactose intolerant pills in China is about to spike
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that girl is sooo cute :D
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