➯ Thai Red Roselle aKa Hibiscus THIS MAKES A GREAT TEA!! CHECK IT OUT!!

pepper taster heirloom reviews channel https://www.youtube.com/channel/UCA0u0AcWmi9HZQ98CK2RMWg heirloom reviews backup channel https://www.youtube.com/channel/UCz_y6cWarmwweK7jE2s8lRw Thai Red Roselle aKa Hibiscus http://creativecommons.org/licenses/by-sa/3.0/ Thai Red Roselle aKa Hibiscus (Hibiscus sabdariffa) A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes; the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This plant has too many uses to name here. Collected in Thailand. A perennial in the tropics and an annual as far north as New Jersey. The flowers are similar to the flowers of cotton and okra. A type of Fruit, it mainly grows as an Annual plant - which means it typically only grows best for a single growing season. Normally reaching to a mature height of 6.50 feet (2.00 metres), Thai Red Early grows with a shrub-like growth habit. How to grow Thai Red Early Full Sun Low water Thai Red Early likes a position of full sun and remember to apply water fairly sparingly. Keep in mind when planting that Thai Red Early is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. The USDA Hardiness Zones typically associated with Thai Red Early are Zone 10 and Zone 14. Planting Thai Red Early in chalky, loamy and peat-rich soil with a ph of between 5.6 and 7.5 is ideal for as it does best in weakly acidic soil to weakly alkaline soil. Growing Thai Red Early from seed Sow 0.39 inches (1.0 cm) deep with a guideline distance of 1.46 feet (45.0 cm). Soil temperature should be kept higher than 24°C / 75°F to ensure good germination. Transplanting Thai Red Early As Thai Red Early is tender, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side. Harvesting Thai Red Early Roselle is grown for the flower calyx which should be harvested 10 days after the flowers open.1 Young leaves are also edible and can be harvested starting six weeks after transplanting.1 Other Names for Roselle 'Thai Red Early' Maple leaf hibiscus Roselle, also called rosella, Jamaican sorrel, or java jute, roselle [Credit: Feralaas] (Hibiscus sabdariffa), plant of the hibiscus, or mallow, family (Malvaceae), and its fibre, one of the bast fibre group. Roselle is probably native to West Africa and includes H. sabdariffa variety altissima, grown for fibre, and H. sabdariffa variety sabdariffa, cultivated for the edible external portion of its flower (calyx). The plant, known in the West Indies early in the 16th century, was growing in Asia by the 17th century. Extensive cultivation in the Dutch East Indies (now Indonesia) began in the 1920s under a government-subsidized program established to obtain fibre for sugar-sack manufacture. Although a perennial, roselle is usually grown as an annual and propagated from seed. It grows best in loamy, well-drained soil, mainly in tropical climates, and requires rainfall averaging about 10 inches (25 cm) each month throughout the growing season. Stalks and leaves range from dark green to reddish colour; flowers are creamy white or pale yellow. For fibre crops, seeds are sown close together, producing plants 10 to 16 feet (3 to 5 metres) high, with little branching. The stalks, cut when buds appear, are subjected to a retting process, then stripped of bark or beaten, freeing the fibre. In some areas retting time is reduced by treating only the bark and its adhering fibre. Plants for fruit crops, more widely spaced, are shorter and many-branched, and their calyxes are picked when plump and fleshy. The fibre strands, 3 to 5 feet (1 to 1.5 metres) long, are composed of individual fibre cells. Roselle fibre is lustrous, with colour ranging from creamy to silvery white, and is moderately strong. It is used, often combined with jute, for bagging fabrics and twines. India, Java, and the Philippines are major producers. chrysanthemum