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http://www.youtube.com/user/wmoore862 Here I take Jim Duffy's "7 Pot Brain Strain" and stuff with a mixture of ground beef and rice, and top with a slightly sweet and spicy tomato sauce!!! This is basically the traditional way to stuff a bell pepper and roast in the oven. Wow....this was such a great way to experience the unique and very flavorful 7 Pot Brain Strain. Here is more information on the 7 Pot Brain Strain: 7 Pot Brain Strain (Capsicum chinense) This is a variety that was developed using selective breeding by saving pods from plants that would produce the desired traits. Not a Hybrid as a Hybrid is crossing varieties. Over 5 years ago David Capiello a well known grower and chile hobbyist from North Carolina obtained 7 Pot seeds from another grower in Trinidad known as Sara. Sara is responsible for getting many Trinidad varieties spread all over the world. David selected pods with the desired traits that Moruga Scorpions have, which is a lumpy grainy texture like the human brain. He named these Brain Strain. Growers all over the world say this is the hottest of the red 7 Pot strain chile plants. It is a very productive chile plant and has a fruity flavor like other 7 pots. David also makes a limited amount of sauce that people rave about. So be sure to look him up and buy some. At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September). We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties! Please check out Jim Duffy of Refining Fire Chiles at: http://www.superhotchiles.com Please Rate, Comment, and Subscribe!!