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What’s spicy, eaten with your hands, and spiked with Hennessy? This week on Cooking in America, host Pelin Keskin visits Khe-Yo, one of New York’s first Laotian restaurants, to celebrate the Laotian New Year with executive chef Soulayphet Schwader — and his mom. Watch for a look at the cuisine and tradition surrounding the annual celebration, and sauce so spicy, it’s named “Bang Bang.” For more episodes of Cooking in America, click here: https://www.youtube.com/watch?v=echYUZMCZbs&index=3&list=PLUeEVLHfB5-T1FFkCKkrDAd_rhek4JuAw — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook: https://www.facebook.com/eaterny View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/