Sri Lanka Street Food - Time For Tea - Passport & Plate Episode Eight
In episode eight of Passport & Plate Sri Lanka, we head to the hill country with food explorer Lindsay Anderson. There, Lindsay discovers the plantations of one of Sri Lanka's most iconic exports - tea - whilst enjoying a delicious Tamil lunch with a local family. Later, she goes deeper into Sri Lankan culture and finds a distinct religious harmony threaded through the land and its people - in spite of its tumultuous past. --- Thanks to our friends at Intrepid Travel for helping us put our itineraries together! Check out their food adventures over at: https://www.intrepidtravel.com/theme/food --- Credits: Directed by Seth Coleman Filmed and Edited by Seth Coleman Produced by Parinaz Bilimoria and Alicia Crosariol for WorldNomads.com Executive Producer: Jesse Chard
Comments
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hill country has the most tolerant set of people in sri lanka
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did he just say italy ?
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@ 1:37 [This is Tamil country?] where did you read that from. If I'd to say it humbly, I'd have said Sri Lanka is multi ethnic and multicultural. Check on ethnicity in Sri lanka. Besides the tiny correction, I'm glad you'd a wonderful time there. Enjoy!
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