Speedy and Safe — Japan's Egg Technology - JVT 2011-08
In Japan, highly advanced, computerized technology carries eggs from hen to shop. At the processing plant, eggs are first cleaned and externally sterilized with boiling ozonated water. Then come a series of computer controlled inspections for surface dirt, shell cracks and internal defects. Computerized conveyor belt systems clean, check and package about 120,000 eggs per hour with such high levels of hygiene that it's always safe to eat Japanese eggs uncooked. Japan Video Topics © www.Web-Japan.org The Ministry of Foreign Affairs of Japan
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Hey in India also this technology works.It just that it's a Korean company who manufacture these machines.That's y they have 1st only difference.
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good
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n
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Love the way Japan handles the details in everything they do. Shame their country had the radiation accident, really a shame.
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That's amazing :D I wonder how the Japanese process the hens/chickens themselves? Are they raised on an all-natural diet? Are they posed to receive antibiotics in their feed for growth purposes, as is the commonality elsewhere (as opposed to low levels for just preventing disease)
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Enjoy FUK-U-SHIT-MA eggs from Japan.
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The Japanese are really impressive.
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different culture hardly understandable outside Japan.
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great
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these mofuckin eggs can be fuckes up..
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Hello 240p, we meet again.
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Eggs can be beneficial provided they are natural. Most of them that are available are mass-produced in factories. Even if you kept these eggs under a chicken for a week, they wont hatch. Check out +GOING VIRAL with Vir Sanghvi to watch the lesser known facts on Eggs.
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wow...
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Wow i really admire japan
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Damn, what a wicked egg packaging plant!
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考え違いをしている人が多いんだが・・・、卵の細菌と言うのは卵の殻部分についている、それが出てくるところを考えれば明らかだろう。それで殻の表面の殺菌洗浄から始まる、中身に菌なんかいないよ細胞分裂して個体になるところだぜ。
それと卵は割って液卵にしたらすぐに調理師ないとそこらに浮遊している菌がすぐに増殖するってことさ。 -
Wow, You are very good. We Enjoyed this, Great work.
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Well I learned something new today.
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