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Food, Inc. director Robert Kenner visited Japan in May, 2012 to talk about agrobusiness and the problems of genetically modified organisms (GMO). He visited Japanese organic farmer Uozumi-san in Ibaraki, north of Tokyo, who has developed his crops since 1974 with natural methods, connecting mountain forests, farm and the ocean. Consumers Union of Japan and the Japan Citizens' Network for Sustainable Food and Agriculture organized the trip. Photos kindly by HARANO `SUKI` Yoshimasa (Mr.) Executive Director of Biodiversity Information Box http://biodiversity-information-box.com/blog_WP01/ facebook: http://on.fb.me/jgvixs