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Meet John Fazio, a small-scale duck farmer in Modena, New York, 80 miles outside of New York City. John started working with ducks after being encouraged by NYC chefs who believed in his farming methods. Discover where good, local duck comes from -- ducks that aren't raised on large commercial farms, ducks that come fresh, unfrozen, and with flavor. John's duck farm just happens to supply Savoy, one of the most sustainably focused restaurants in New York City. SUBSCRIBE: http://bit.ly/ZJlWBS Reserve Channel: Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied. Reserve Channel Social Media: FOLLOW US TWITTER: http://bit.ly/XCWQS4 LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp GOOGLE+: http://bit.ly/XbjYrv *CHECK OUT OUR OTHER SHOWS* HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9 ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua http://www.youtube.com/user/reservechannel