Peter Greenberg's Hidden Gems: Wisconsin, Native American Foods

In the third video of a six-part series, travel expert and journalist Peter Greenberg explores Wisconsin Native American locally grown foods by visiting the Oneida Buffalo Observation and the Lac Du Flambeau Native American fish hatchery and learns the steps taken by the Menomonee Nation to make wild rice. Start planning your Wisconsin vacation by finding Native American reservations, events, tours and more at http://www.travelwisconsin.com/Native_Culture.aspx. Discover more of Peter Greenberg's travels at http://www.petergreenberg.com/.