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Ayumi Kinezuka visits us from Japan to talk about her organic tea farm in Shizuoka, and the challenges facing small artisan Japanese tea farmers today. - Meet the family: an entire production from a small family operation - Where are today's generation of organic tea farmers? Challenges with aging tea farmers means fewer farmers making high-grade Japanese green tea - Big beverage companies offering bottled green tea replaces Slow Tea - Big business lacks microenvironment knowledge to manage small organic farms - How can a consumer make a difference