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Find out why Matcha DNA is America's #1 Matcha Green Tea http://www.matchaDNA.com. Matcha DNA is a new cutting edge green tea that has the equivalent antioxidants as 10 cups of the regular green tea. Why Chinese Matcha Green Tea ? Chinese Matcha is smoother, more round in the mouth, less bitter and smoother than its Japanese counterpart. Given the vegetal experience of some Japanese Matcha it is incorporated into Bubble tea or other recipes instead of being consumed in its original form. As far as the Chinese counterpart goes it is more easily digested and consumed because of the smoothness of its character and lack of harsh taste. In addition to this Chinese Matcha is always harvested by hand as well as there being a different farming technique in China than in Japan. In China all of the gardening and raising of the Matcha is handled organically without the use of pesticides and all is tended by hand Currently with the radiation in the soil in Japan the long term effects of consuming produce and products grown in the soil are touch and go at best to bring everything full circle we know that it is impossible from looking at the food to tell if there in fact is radioactive damage to it. Considering the reasons you are consuming Matcha to begin with that is not something you want to gamble with when the long term effects are not known and will not be known for many years