Oita, Japan Organic Farm - WWOOF Farmstay

We spent two weeks on this organic farm in the Oita prefecture in southern Japan. Every day was a new challenge, learning how to take care of the many varieties of plants and veggies... Typical day on a WWOOF farm in Japan: - Harvesting cucumber - Stringing up tomato vines - Picking blueberries - Tilling land and composting - WEEDING! Other veggies on the farm: tulsi, lemon grass, beans, potatoes, beets, onions, garlic, licorice, pumpkins, rice, soybean, squash, basil, strawberries, edible flowers, nita, tea, kiwi, wheat, zucchini See pictures... http://wwoofinjapan.com/wwoof-veggies