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I didn't use tofu ice cream in this video but you can make and use this recipe;) Tofu ice cream (vegan) ☆ 豆腐のアイスクリーム https://youtu.be/s6UHei76xt8 ----------------------------------------------------------------------- 使用している機材・キッチン道具・食材リスト --- http://www.peacefulcuisine.com/shop-jp/ My gear, kitchen equipments and ingredients list --- http://www.peacefulcuisine.com/shopus/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram:http://instagram.com/peaceful_cuisine/ Website : http://www.peacefulcuisine.com 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- Ingredients (makes 7 inch square tin) : For the crust : 120g whole pastry flour 30g maple syrup 30g oil (i used untoasted sesame oil) For the filling : 70g cashew nuts 150g coconut milk (can substitute with any other milk) 30g bourbon (you can skip this) 60g brown rice syrup (any sweetener is okay to use) 40g coconut sugar (any sweetener is okay to use) 15g tapioca starch (you can use other kind of starch) 2 tsp vanilla extract 100g pecan nuts 50g pecan nuts(for garnish on top) Instructions: 1. put whole pastry flour, maple syrup and oil together and mix well. 2. put the mixture into a cake tin and press the dough a little. 3. blend all the ingredients of filling with food processor(or blender). 4. add 100g pecan nuts then gently heat the mixture until thicken. 5. pour the mixture into the cake tin. put additional pecan nuts on top. 6. bake at 350F/180c for 30 minutes. ----------------------------------------------------------------------- Ingredients in this recipe are: Now Foods, Organic Maple Syrup http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970 Navitas Naturals, Organic, Cashew Nuts http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970 Lundberg, Sweet Dreams, Organic Brown Rice Syrup http://www.iherb.com/Lundberg-Sweet-Dreams-Organic-Brown-Rice-Syrup-1-lb-5-oz-595-g/10963?rcode=yoy970 Big Tree Farms, Organic Coconut Palm Sugar http://www.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Fleur-De-Sel-14-oz-397-g/53119?rcode=yoy970 Edward & Sons, Organic Tapioca Starch http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970 Simply Organic, Pure Vanilla Extract http://www.iherb.com/Simply-Organic-Pure-Vanilla-Extract-Madagascar-8-fl-oz-236-ml/65524?rcode=yoy970 ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 材料 クラスト生地 全粒薄力粉 120g メープルシロップ 30g オイル 30g(太白ごま油を使用しました) フィリング カシューナッツ 70g ココナッツミルク 150g バーボン 30g 玄米米飴 60g パームシュガー 40g タピオカ澱粉 15g バニラエクストラクト 小さじ2 ピーカンナッツ 100g(フィリング用) ピーカンナッツ 50g(飾り用) 作り方 1、クラスト生地の材料を混ぜ合わせ、型に敷き詰める。 2、フィリングの材料をフープロなどで撹拌する。 3、ピーカンナッツ100gを加えてトロみがつくまで弱火にかける。 4、型に流し入れ、飾りのピーカンナッツを乗せる。 5、180℃で30分ほど焼いたら出来上がり。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic:SHURE VP83 Monitor : Atomos Ninja Assassin Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC -----------------------------------------------------------------------