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It takes approximately 15 weeks to complete an entire production cycle, from the start of composting to the final steaming off after harvesting has ended. Final yield depends on how well a grower has monitored and controlled the temperature, humidity, pests, and so on. All things considered, the most important factors for good production appear to be experience plus an intuitive feel for the biological rhythms of the commercial mushroom. The production system used to grow a crop can be chosen after the basics of mushroom growing is understood.