Mixed Satays with Thai Peanut Sauce - Part One.mp4

Part one of two for this recipe. Learn the ingredients used in making Thai style mixed satays with home made Thai peanut sauce - a luscious dipping condiment that goes well with everything from raw vegetables to meats. See how to prepare the skewered seafood and meats for the satays in a decorative way, and then the marinade, which includes fresh pounded herbs, ground spices, and coconut milk. Next we make the delectable dipping sauce, from freshly ground roasted unsalted peanuts, both massaman and penang curry pastes, more herbs and spices, palm sugar, coconut milk and plenty of tamarind juice. Last, we show you how to prepare the tangy and sweet cucumber relish with which this dish is traditionally served. While the preparation of all these elements from scratch requires a bit of time, you will be rewarded with a dish that explodes with flavor. One of 12 instructional Thai cooking videos in our series entitled "Learn to Cook Thai with SITCA."