farm | food | videos | price | information | history

234568View
3m 57sLenght
449Rating

Please contact Kuldeep Sharma through mail at info@suruchiconsultants.com for commercial enquiry.You may also contact our client service executive at +91 120 4320845. This plant is designed by Suruchi Consultants and can pasteurise 1000 litres of milk per day. It is expandable upto 2000 LPD. The salient features of this plant are as follows : a. Low investment b. Low space requirements of around 1000 sqft maximum. c. Low power requirements of 20 KVA d. Technology is user friendly and even uneducated youth/ women of self help group could be trained to run it. e. Very handsome returns. f. Capable of processing pasteurised milk and cream and with little more of investment it coiuld make panir(cottage cheese), Dahi ( Yogurt), Lassi ( butter milk), butter and ghee ( Anhydrous fat). g. It could be dismantled and shipped in a 20 Ft container. h. This plant could be set up even at a dairy farm. It is suitable for any location having population from 5000 to 500000. j. The total supply package is from concept to commissioning and on turnkey basis inclusive of training of all your key staff.