Meijiawu Dragon Well, West Lake, Hangzhou Zhejiang China

Currently the Zhu Family has 10 acres of tea plantations, where the land is fertile, surrounded by the overlapping mountains and lush forests, where clouds condense over the tea-growing areas all year round. Dragon Well tea, known as "the best Chinese tea", benefit from the spring rain. Before the Spring Rain, or "Guyu" in Chinese calendar, teas made with the finest bud tip of tea leaves are plucked between April 5 and April 20. Due to the warm weather, the shoots grow relatively rapidly and accumulate more nutrition and other substances. Therefore, tea before the spring rain has a taste of freshness and richness with a long-lasting flavor.