Mauritius Tea Time Tipple by Stuart Vandyken

Our 3rd contestant and finalist blending tea time and rum :) Enjoy responsibly :) 50ml Green Island Superior Light rum arrange* (*Green Island rum infused with dried apricot, dried banana, raisin and cinnamon stick, a typical home recipe in Mauritius) 50ml St Aubin Vanilla Agricole rum 50ml Orange juice 75ml Guava juice 20ml Passion fruit syrup 25ml Lime juice 25ml Mango puree 2 dashed of peach bitters Shaken and served in your favorite English tea pot :) Don't forget to like, comment and share with your friends !!