Maple Syrup Pie | Kitchen Vignettes | PBS Food
Recipe: http://to.pbs.org/1fpjUNO Fill your home with the aroma of maple syrup. This Canadian maple syrup pie is a decadent Winter treat and a sure sign that Spring is on its way. Music: Jubilemus Exultemus by François Couperin and Allegro from The Brandenburg Concertos by J.S. Bach (from www.freemusicarchive.org) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Comments
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amazing!
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I love Bach!Does the hole in the stem actually hurt the tree? And doesn't it need the fluid for itself?
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Enjoyed this little video. Can you tell me what the choral piece was and who performed?
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So wonderful. Thank you.
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Looks very tasty! I love the maple leaves on the top =)
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Hi!!!! I love your videos!!! Please please put up some more videos! They are so inspirational. Did I hear you speaking French? Where do you live?
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Looks fantastic! Why is the maple syrup that goes into the pie so much darker than the stuff that we see being made? Does simmering it longer or storing it affect the colour?
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