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This Vietnamese mango salad has a refreshing taste with a crunchy bite. Delicious! mango salad; mango salad recipe; how to make mango salad; mango avocado salad; mango and avocado salad recipe; avocado and mango salad; avocado mango salad Ingredients: 1 firm mango to produce 200g of flesh, cut into thick strips 2ml granulated sugar 8 pinches of salt 12 drops of fish sauce 2 tbsp (30ml) unsalted, roasted cashews, splitted 1 tbsp (15ml) fried shallots 2 tbsp (30ml) cilantro leaves, chopped 2 tbsp (30ml) carrots, peeled and cut into julienne ½-1 ripe avocado, peeled and cut into bite-size chunks Note: Once the dressing is added to the salad and the preparation is done, salad is meant to be eaten fresh and immediately. Subscribe to my channel for more new healthy recipes http://www.youtube.com/subscription_center?add_user=healthymeals123