Macaroni and Cheese Recipe - Tom Jefferson's Mac and Cheese

1. mmmmmm...........
2. Is this sauce good to pour over Cauliflower?
3. A tip as to why you turn off the heat when you add the cheese.  Because if the heat is on or you turn on the heat the cheese will become stringy instead of creamy.  This tip also applies if you like to add cheese to scrambled eggs.  Add the cheese at the end after turning of the heat, letting them finish and the cheese melt on their own.
4. I made this and it taste like eggnog. These spices don't belong in simple mac and cheese. I would advise trying something a recipe a little more down to earth. Nutmeg and thyme do not belong in this group.
5. THANK YOU, I LOVE ITALIEN MACARONI!!
6. Delightful!
7. Lol, I love these older videos.
8. Way better than the packaged brand like I always say make yo shit from scratch quit buying pre packaged Mac and cheese it's not food
9. I looked through the link in his description and can't find the ingredients!! Please help!
10. Whew! For a second I was worried that our families mac n cheese wasn't 'historical' like Thoms, but I worried needlessly. Thanks for the video!
11. "In your face England" ... That was funny! I love your cooking vids, and this one looks great as usual.
12. Awesome video thanks chef john!
13. It was a hit at thanksgiving
14. New fan and I enjoy Your shows so far
15. This is cheddar than most recipes.
16. "Yes their in the store yes don't argue with me their in the store"
17. I would use 4 ounces of pasta for this
18. yummy .....
    yummy.....
    yummy.....
19. As for the basic overall recipe, love it! However, next time I would leave out or significantly cut down on the nutmeg (by the way, I didn't use fresh as he suggested. that might be the difference.) Also, I was not a big fan of the panko crust. But his makes an excellent cheese sauce. I used a combination of cheddar cheeses.
20. LOVE IT!