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Kopi Luwak coffee, also known as “Civet Coffee,” is collected from coffee berry beans which have been digested by the Asian Palm civet in Sumatra. The Asian civet eats the ripest berries for their fleshy pulp which allows the proteolytic enzymes in its stomach to percolate into the beans. This process breaks down the proteins in the green beans creating a unique exotic flavor. Once the Civet expels the coffee beans through its feces our local farmers from Bandar Lampung in Sumatra enter both the wild and our local farm to collect it for processing. We offer Arabica Kopi Luwak which is gathered from the highlands of Sumatra as well as Robusta Kopi Luwak collected from our farm in Indonesia. We carefully sort through the Civet coffee beans which are washed and dried immediately. Each step is meticulously performed to ensure cleanliness and quality before roasting. Reference from : http://www.luwakcafe.com/about/