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Drip irrigation is a water efficient irrigation system, where water is dripped to individual plant rootzones at low rates, at about 2 l/hour from emitters embedded in small diameter plastic pipes. The technology can be established in February and March for pre-monsoon vegetables and during September and October for winter vegetables. A simple drip irrigation uses low-cost plastic pipes cut to the appropriate lengths laid on the ground to irrigate vegetables, field crops and orchards. Small holes in the hose allow water to drip out and keep the base of the plant wet without wasting any water.