Lemon Chicken Recipe - Chinese Style

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Lemon Chicken Chinese style recipe. Ingredients: 1 Chicken Breast - 1 lb - cut into bite size pieces 1 Tbsp Soy Sauce Salt and pepper to taste 1 Egg - Medium size 3 Tbsp Corn starch For the sauce: 1 Cup Chicken stock 1/4 Cup lemon juice (Approx. 2 lemons) 2 Tbsp Sugar 1 Tbsp Honey 3 Tbsp Slurry - Equal parts corn starch mixed with water Lemon zest - 1/2 Lemon For Garnish Sesame seeds and Green Onion Enjoy! ~A Music: iMovie jingles FTC: This video is not sponsored

Comments

Great recipe, I added ginger to the sauce and the shredded spring onion just cuts through the sweet of the sauce. Kids said it was great but a bit sour, wife said it was great but a bit sweet. I loved it. Thanks for posting.

thank you

very nice receipe.................Thanks

I need to make this this week! Your channel has gotten me back into the cooking spirit.

Can I use sweet potato starch instead of corn starch ???

what is lemon sauce? how it is prepared?

unbelievably tasty. ..I recommend this dish to many...thanks for such wonderful treat..

one of the best recipes I have ever tried great work....worth to try

YUMMY!!!:-P:-P:-P:-P

i absolutely love this recipe.
thanks for posting

i can't find corn starch can i use corn flour instead of corn starch ??

you didn't let the song to finish

this is amazing

What do you mean with lemon juice? Is it whole lemon squeezed? Or I have to find bottle of readily available lemon juice in supermarket?

what is slurry
n if lemon sauce is not available than can v skip???
reply soon plzzzzzz

I tried it at home it was exactly same and turned out well. my friends loved it.....

what is chicken stock

any alternative for chicken stock?

Vicky Roy?

Corn flour & Corn starch

No they are NOT the same. Corn flour is the entire corn kernel milled into flour. It contains protein and fat as well. Corn starch is just that - starch. It is chemically separated from the protein and other components of corn flour.

However they can sometimes be used interchangeably, especially in soups and stews. But for breading and deep frying, you cannot substitute corn starch for corn flour.