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Asiatravel.com offers over 500,000 Hotels, Flights, Travel Packages, Tours & Attractions up to 75% discount. All with last minute availability & instant confirmation plus up to 5% cash rebate exclusively for our customers. For more information visit http://www.asiatravel.com Chinese Sausage / hotdog or "Lap Cheong". It can be made with fresh meat to livers. There are also many type of Chinese sausage from La Chang (臘腸) is a dried, hard sausage usually made from pork and a high content of fat. It is normally smoked, sweetened, and seasoned. Ren Chang (膶腸) is made using duck liver. Xiang Chang (香腸) is a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork fat. The sausage is rather sweet in taste. During Chinese Lunar New Year in Singapore China town, you can see many stores selling these sausages. This is a very important and signature dish for the chinese community. Info Taken from Wikipedia.com Credits to wikipedia.com http://en.wikipedia.org/wiki/Chinese_sausage