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Free video about Koi carp. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Koi carp video. Thank you for supporting the creative commons movement !! While a Chinese book from the Jin Dynasty (4th century), the koi mentions as a multicolored carp, it is believed that breeding koi and ornamental fish in the 19th century in the Japanese prefecture of Niigata would have begun when rice farmers discovered that some carp nicer were stained than others. The eye-catching carp were caught and cultured separately. In the 20th century a number of color variants as standard set, especially the red and white Kohaku. Only in 1914, these standards have been known to the outside world, when the Niigata koi were exhibited at the fair in Tokyo. Some koi were then given to Crown Prince Hirohito. When the transport times shortened and the keeping - including with the advent of plastic bags - improved, the global spread of Japanese koi became a reality. In Europe, the UK was the first country where the koihobby put feet on the ground. But soon followed other countries, including the Netherlands, Belgium and Germany. Estimates of the number of koi ponds in the Netherlands and Belgium from 50,000 to even 400,000. Basically earns only koi, grown in Japan, the term "Japanese koi. Although Niigata still one of the most important koiproducerende districts, the areas around his Yamanashi and Hiroshima booming. Grow variants from Europe and from Israel, which are growing in popularity, respectively Eurokoi and Israeli koi named. The Vlinderkoi ( Butterfly Koi ) or Hyrenaga, which was grown in the 80s and is notable for its long streamlined fins, are actually hybrids of Asian carp and are not generally accepted as "real koi." For several years, also in Taiwan, Thailand and Malaysia cultured koi emerging in the European countries. However, the seasoned hobbyist remains true to its Japanese koi. Keeping koi is more difficult than simply make a small pond and koi in it. It is a requirement to have some knowledge of biological balance and water management. Koi can not go together in a pond with plants, because they have the ability to release plant rooting is difficult to keep plants alive beside the koi. For this reason, be used for Koi ponds extensive filter systems the water clean and healthy should take. In addition, is often built a plant filter, this is a part separate from the koi pond arranged so that here only in plants stand, and where the water of the koi pond flows through it. Each year almost anywhere in the world koishows organized. It Koi exhibited in blue showvats be all Koi come one person in a single vessel up to bring about diseases to a minimum. Previously, a different system was applied in Japan, this all Koi variety or size were shown in the same vessel, but this way many fish were infected including KHV. The show is usually also a fair where all kinds of Koigadgets, filters, etc. can find a competitive price. The show usually lasts 2 to 3 days. The shows are several jurors present that judging the koi. Koi carp are omnivores tend to herbivore so peaceful and gregarious nature. Grouped into banks, they perform all the trips between their resting places and feeding. Koi fond muddy or sandy bottoms where they forage for food using their two pairs of barbels. The higher the temperature of the water, the greater will be voracious carp. When the temperature drops below 6 ° C, carp practically stop feeding and enter a semi-hibernation phase that can last all winter. They then hide the pond bottom, almost buried in the mud to keep warm. Koi is not native to Japan. The oldest form of nishikigoi called magoi, was black and lived in the seas Black, Caspian, from Aral and Azov. It is in China appear the first writings concerning to 500 BC. AD The koi carp was introduced to Japan during the Chinese invasion. The market koi grew considerably after the Second World War thanks to the air transport and the creation of farms outside Japan. Many countries now ensure the production of ornamental carp, however, high quality Koi in Japan outperforms the competition. Koi Class A only from Japanese and farms considered to be the best. Koi born of Japanese parents but who have not been high in Japan form class B. In contrast, grade C carp have no family ties with Koi and should not be considered as such. Thank you for supporting the creative commons movement !!