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We grow alphonso variety of mango, which is famous for sweetness and richness in flavor native to southern Asia. Alphonso mango is a fleshy fruit eaten ripe or green for pickles.Mangoes are good sources of minerals such as copper, potassium, magnesium, manganese, selenium, calcium, iron, and phosphorus. NUTRIENTS & BENEFITS Iron - Pregnant women and anemic patients Antioxidants - Help in fighting cancer Vitamin A, E and selenium - Protect against heart disease Pectin & Vitamin C- Lowers blood cholesterol