Insect Cuisine | Meat Replacement of Tomorrow

Caterpillars, beetles, ants or grasshoppers on a plate is something that takes some getting used to for Europeans. Not only through all kinds of daring or jungle camps, the consumption of insects is seen a bit less appetizing whereas in Asia, Africa and South America, this type of food is a delicacy and a good source of protein. But could this cuisine be an alternative to mass production? Could it even help to reduce the hunger in the world? Watch other Newton episodes: https://goo.gl/98l3XJ Subscribe to wocomoDOCS for more documentaries in full length: https://goo.gl/q5GXI6 Follow wocomo on Facebook: https://www.facebook.com/wocomo/