How To Steam Crawfish

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In this video I show the owner of Frog Bone Cajun Sauces, Keith Jenkins method of steaming crawfish for the best crawfish you will ever eat!!! I've had a lot of people ask me where I got the wooden paddle so I decided to add a link for it. You can get the same one on Amazon.com here: http://amzn.to/1Noyd8g The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai http://www.frog-bone.com http://www.cajunrocketpot.com Get our latest app for your IOS device totally free! Instant access into all of our video library and all new uploads. Available now from the iTunes app store! https://itunes.apple.com/us/app/smoky... You can connect with Smoky Ribs on the following social medias! FaceBook: https://www.facebook.com/smokyribs1?r... Twitter: https://twitter.com/SmokyRibs Pinterest: http://www.pinterest.com/russbjones/m... Instagram: http://instagram.com/smokyribs Periscope: https://www.periscope.tv/smokyribs You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app: https://channelstore.roku.com/search/... Some music courtesy of "Audio Network"

Comments

7:27 -- Absolutely correct, on the subject of using salt to purge.

I've researched that myself, as any crawfish boils we did when I was growing up, we'd throw them all in a kiddie-pool with a low-running hose and rock salt. As an adult, I wanted to know how best to purge them.

Salt does nothing for this.
That article you mention -- it was an actual scientific study done at LSU Ag Center a couple of years ago, using a control group along with others. They found that the only effective method of purging is a commercial method of starving them in a conducive environment for 12 hours or more; and yes, it does clean that tract right on out. But, it's not something easily done for the generic consumer. However, the salt bath is pointless.

Hi Russ, I have 3 questions I need you to answer. 1) Do you have to change out the steaming water everytime you steam a bag of crawfish? 2) How long does the soaking water stay at 143 before you put in the crawfish and after you put in the crawfish? 3)Do you advise steaming or boiling the vegetables?

Hi puppy. 4:21

I love your channel you rock the Bay area love you.

Never had Crawfish, how would you describe the taste compared to other fish?, love the video! 10/10 and subscribed!.

I want some!! 😍

is andoui the best sausage to use for crawfish?

Coming from someone who has never had crawfish. Are the claws no good?

Very nice video. Thank you!

is adding LOADS of pepper ruin the taste? planning to cook a bunch next week. and can I exchange lemon with lime

can you cookcrawfish dead or is that bad

suprised you didn't more dislikes, seen plenty of yuppies dislike previous vids cooking live crawfish.

i like the video but ur making a 5 dollar product turn into a 100 dollar product i hope it taste good

you said children would be eating it but you put beer into it..

I love watching these videos

Great video, that looks amazing.

That made my mouth water I want to try some so bad💯💯

🍤🍺🍤🍺🍤🍺🍤🍺🍤🍺🍤🍺🍤🍤🍻

That looks so great

I live in Arizona, so whenever I get to go to a crawfish boil it is a real treat. I think you could soak an old boot in that Frog Bone soak and it would taste good. This looks amazing!