How to Make Raw Puer (Nannuo Mountain, Menghai)
Picking and curing puer tea on a small farm at Nannuo mountain in Southern Yunnan, China. Learn the six basic steps for making what the Chinese call Shai Qing Mao Cha - the basic puer that is sold to larger factories which then make it into bricks or beengs. To read about this video experience see our entry on "The First Steps for Making Puer" on notesontea at blogger.com
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very interesting! thank you very much for this video.
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