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I think that my brown rice tastes so much better in the Instant Pot, and it uses less salt. Enjoy! UPDATE 8-25-16: I cooked the rice for 23 minutes instead of 22 and I liked the texture even better this time. Everything else is exactly the same. 1 c. brown basmati rice (I get mine at Trader Joe's) 1 c. plus 2 Tb. water (this is the updated amount which works better than the 1 1/4 c. water) 1/2 tsp. salt 1/2 tsp. earth balance or your favorite vegan butter 1 small dry bay leaf I cook it for 22 min on manual and leave it for 10 min more on "Keep Warm" mode. Then I turn off the IP and leave it to release the pressure naturally then I open it. Or you can just turn it off once it's done and then let the pressure release naturally and then open it. Thanks for watching!!! :) Best Speech Ever by Gary Yourofsky https://www.youtube.com/watch?v=es6U00LMmC4 Debunking the Myths of Veganism https://www.youtube.com/watch?v=od_cqvr-ueY From Farm to Fridge https://www.youtube.com/watch?v=ju7-n7wygP0 The World Peace Diet https://www.youtube.com/watch?v=xnCNx3uvgbA 101 Reasons to Go Vegan https://www.youtube.com/watch?v=W4HJcq8qHAY Earthlings https://www.youtube.com/watch?v=j-9BQk1BTSY Why vegetarians should go Vegan https://www.youtube.com/watch?v=3f5uUsoq12k How to go Vegan https://www.youtube.com/watch?v=SulPlwFUk1M