How to make black tea in telugu by latha channel (Healthy Tea Recipes for all )

How to make black tea in telugu by latha channel (Healthy Tea Recipes for all ) Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced. In Chinese and the languages of neighboring countries, black tea is known as "red tea" (Chinese 紅茶 hóngcha; Japanese 紅茶 kōcha; Korean 홍차 hongcha, Bengali লাল চা Lal cha, Assamese ৰঙা চাহ Ronga chah), a description of the colour of the liquid; the Western term "black tea" refers to the colour of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighbouring countries, "red tea" more commonly refers to rooibos, a South African herbal tea. While green tea usually loses its flavor within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century.[1] Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West. Tanyang Gongfu 坦洋工夫 Tanyang Fujian Province China The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds. Zhenghe Gongfu 政和工夫 Zhenghe Fujian Province One of the three Famous Fujian Reds, with a slight honey flavor. Bailin Gongfu 白琳工夫 (白琳功夫) Bailin Fujian Province One of the three Famous Fujian Reds. Zhengshan xiaozhong (Lapsang souchong) 正山小种 Mount Wuyi Fujian Province Dried over burning pine, thereby developing a strong smoky flavour. 烟小种 Yin Junmei 银骏眉 Silver Steed Eyebrow Mount Wuyi Fujian Province A higher grade version of Zhengshan xiaozhong (aka. Lapsang Souchong) Jin Junmei 金骏眉 Golden Steed Eyebrow Mount Wuyi Fujian Province One of the highest grade red teas in mainland China. Keemun 祁門 Qimen Anhui Province One of China's Famous Teas. The aroma of tea is fruity, with hints of pine, dried plum and floweriness. Dian Hong 滇紅 Yunnan Province Well known for dark malty teas and golden bud teas. Ying De Hong 英徳紅 Guangdong Province The tea has a cocoa-like aroma and a sweet aftertaste, one can find a peppery note. Jiu Qu Hong Mei 九曲红梅 "Nine Winding Red Plum" Hu Fou district Hangzhou Zhejiang Province This tea is characterised by tight fishhook-like leaves with a lustrous black color. The infusion is brightly reddish and has a long smooth aftertaste. Tibeti 藏茶 Ya'an Sichuan Province A unique tea that can also be called brick tea; it has been known as "Tibetan tea" for centuries. Sun Moon Lake 日月潭 Sun Moon Lake Nantou County Taiwan Honey rich tones, sweet osmanthus, cinnamon and peppermint. Assam Assam India Full bodied, strong and distinctively malty tea from the lowlands of Assam. It is the highest produced tea in the world.[citation needed] Darjeeling West Bengal Thin bodied, floral and fruity tea from Darjeeling with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Munnar Kerala Kangra Himachal Pradesh Nilgiri Tamil Nadu Intensely aromatic, strong, and fragrant tea from the Nilgiri Hills of Karnataka, Kerala and Tamil Nadu. Ceylon Sri Lanka It is grown on numerous estates which vary in altitude and taste. High-grown tea is honey golden liquor and light and is considered to be among the best teas in terms of its distinct flavor, aroma, and strength. Low-grown teas are a burgundy brown liquor and stronger. Mid-grown teas are strong, rich and full-bodied. Nepali tea Nepal Similar to Darjeeling tea in its appearance, aroma and fruity taste, with subtle variation.