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Twitter @juangangel The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South Asia[1][2] from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, Mangifera foetida) are also grown on a more localized basis, Mangifera indica—the "common mango" or "Indian mango"—is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. Mangoes have been cultivated in South Asia for thousands of years[12] and reached East Asia between the fifth and fourth centuries BC. By the 10th century AD, cultivation had begun in East Africa.[12] The 14th-century Moroccan traveler Ibn Battuta reported it at Mogadishu.[13] Cultivation came later to Brazil, the West Indies, and Mexico, where an appropriate climate allows its growth.[12] Photo of mango trees with clear sky in background Mango orchard in Multan, Pakistan The mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being China.[14][15][16] Mangoes are also grown in Andalusia, Spain (mainly in Málaga province), as its coastal subtropical climate is one of the few places in mainland Europe that permits the growth of tropical plants and fruit trees. The Canary Islands are another notable Spanish producer of the fruit. Other cultivators include North America (in South Florida and California's Coachella Valley), South and Central America, the Caribbean, Hawai'i, south, west, and central Africa, Australia, China, South Korea, Pakistan, Bangladesh, and Southeast Asia. Though India is the largest producer of mangoes, it accounts for less than 1% of the international mango trade; India consumes most of its own production.[17] Many commercial cultivars are grafted on to the cold-hardy rootstock of 'Gomera-1' mango cultivar, originally from Cuba. Its root system is well adapted to a coastal Mediterranean climate.[18] Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine[19]) to the huevos de toro.[citation needed] Dwarf or semidwarf varieties serve as ornamental plants and can be grown in containers. A wide variety of diseases can afflict mangoes. More info at https://en.wikipedia.org/wiki/Mango Juan Gonzalo Angel www.tvagro.tv