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make sure to plant where visitors wont step on these little fellows. dont try to eat if its not part of ur tradition coz theres special way to cook.if not terrible itching in throat n mouth!!!!!needs to b boiled for till soft in salt n sour(lemon juice or tamrind juice,along with turmeric powder n drain that water.after add masala n light ly cook.you must learn by watching an asian who knows all this. Now about growing these yams organically-some suggestions: 1)get a few large yams from the market.cut out the new but dormant buds-much like what s done for potato.scoop the earth in a nice spot with good top soil n healthy amoutn of mulch n manure.and bury the seedling about 6 inch under.water at regular intervals.depending on moisture level in the soil.over or under watering is no good for the plant.